{"product_id":"eigelbpulver-100-g","title":"Eigelbpulver 100 g","description":"\u003cp\u003eDieses Eigelbbasispulver ist ideal zur problemlosen Herstellung von z.B. Speiseeis, Schokoladenmousse, Biskuitböden usw. 100g Eigelbpulver entsprechen 10-12 Stück Hühner-Eigelb. Verrühre einfach 50 g Eigelbpulver mit 65 ml lauwarmem Wasser.\u003c\/p\u003e","brand":"Marcel Paa","offers":[{"title":"Default Title","offer_id":57671082738009,"sku":"11551","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6965\/7689\/files\/CM115510-scaled.jpg?v=1774622959","url":"https:\/\/www.marcelpaa-shop.com\/products\/eigelbpulver-100-g","provider":"Marcel Paa","version":"1.0","type":"link"}