{"id":22204,"date":"2022-06-15T09:00:51","date_gmt":"2022-06-15T07:00:51","guid":{"rendered":"https:\/\/www.marcelpaa-shop.com\/?post_type=product&#038;p=22204"},"modified":"2024-04-08T14:20:14","modified_gmt":"2024-04-08T12:20:14","slug":"valrhona-manjari-kuvertuere-64-1-kg","status":"publish","type":"product","link":"https:\/\/www.marcelpaa-shop.com\/produkt\/valrhona-manjari-kuvertuere-64-1-kg\/","title":{"rendered":"Valrhona Manjari Kuvert\u00fcre 64% 1 kg"},"content":{"rendered":"<p><iframe title=\"Kuvert\u00fcre temperieren - einfachste Anleitung\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/HsmoDBz4emQ?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/www.marcelpaa-shop.com\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p>Im Norden Madagaskars str\u00f6mt der Fluss Sambirano aus den Hochebenen ins Tal und versorgt eine fruchtbare Flussaue. In diesem kleinen St\u00fcck vom Paradies, \u00fcber das die Passatwinde wehen, die die f\u00fcr ein gutes Gedeihen notwendige Feuchtigkeit mitbringen, werden seit Jahrzehnten an diese so besondere Region akklimatisierte Kakaob\u00e4ume angebaut.<\/p>\n<p>In den 1980er-Jahren erkundete Valrhona den Indischen Ozean mit dem Wunsch, einen neuen Kakaogeschmack zu entwickeln. Um die Charakteristik der auf Madagaskar angebauten, bis dahin wenig bekannten Bohnen bestm\u00f6glich zum Ausdruck zu bringen, entwickelte Valrhona 1990 Manjari, die erste Grand Cru de Terroir-Schokolade, die dank ihres s\u00e4uerlichen und fruchtigen Profils, das charakteristisch f\u00fcr Kakaobohnen aus Madagaskar ist, schnell zu einem der gro\u00dfen Klassiker von Valrhona wurde.<\/p>\n<p><strong>Temperaturkurve<\/strong><\/p>\n<p>Schmelztemperatur: 50 &#8211; 55\u00b0C<br \/>\nKristallisationstemperatur: 28 &#8211; 29\u00b0C<br \/>\nArbeitstemperatur: 31 &#8211; 32\u00b0C<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die Valrhona Manjari Kuvert\u00fcre ist zum Schmelzen gedacht und haben einen ausgewogenen, Schokoladengeschmack.<\/p>\n","protected":false},"featured_media":22206,"comment_status":"open","ping_status":"closed","template":"","meta":[],"labels":[],"product_cat":[126],"product_tag":[1079,1078],"giftcard-category":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v22.0) - 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