{"id":4828,"date":"2021-03-11T11:00:56","date_gmt":"2021-03-11T10:00:56","guid":{"rendered":"https:\/\/www.marcelpaa-shop.com\/?post_type=product&#038;p=4828"},"modified":"2024-03-07T12:49:45","modified_gmt":"2024-03-07T11:49:45","slug":"callebaut-callets-weiss-200-g","status":"publish","type":"product","link":"https:\/\/www.marcelpaa-shop.com\/produkt\/callebaut-callets-weiss-200-g\/","title":{"rendered":"Callebaut Callets Weiss 200 g"},"content":{"rendered":"<p><iframe title=\"Kuvert\u00fcre temperieren - einfachste Anleitung\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/HsmoDBz4emQ?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/www.marcelpaa-shop.com\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p>Callebaut Callets Wei\u00df Kuvert\u00fcre eignet sich ausgezeichnet f\u00fcr feine Ganache, Pralinen oder um Schokoladefiguren zu giessen. Ihr Einsatz ist sehr vielseitig: lass Deiner Kreativit\u00e4t freien Lauf!<\/p>\n<p>In unserem Online-Kurs &#8222;<span style=\"color: #28aeb0;\"><strong><a style=\"color: #28aeb0;\" href=\"https:\/\/www.back-academy.ch\/produkte\/hausgemachte-pralinen\/\" target=\"_blank\" rel=\"noopener\">Hausgemachte Pralinen<\/a><\/strong><\/span>&#8220; lernst Du nicht nur das Temperieren und den richtigen Umgang mit Couverture, sondern auch die Herstellung von sensationellen selbstgemachten Pralinen.<\/p>\n<p>Callebaut bietet eine gro\u00dfe Auswahl an Milchschokoladen, von einem ausgepr\u00e4gten Kakaogeschmack bis hin zu einem s\u00fc\u00dfen Geschmack mit einem raffinierten Hauch von Karamell. Jedes Rezept ist einzigartig und wird aus erstklassigen Kakaobohnenmischungen von den besten Ernten der Welt hergestellt. Au\u00dferdem verwendet Callebaut ausschlie\u00dflich 100% reine Kakaobutter.<\/p>\n<p>Kakaogehalt: 31,7%<br \/>\nMilchgehalt: 22,2%.<\/p>\n<p><strong>Temperaturkurve<\/strong><\/p>\n<ul>\n<li>Schmelztemperatur: 45\u00b0C<\/li>\n<li>Kristallisationstemperatur: 27\u00b0C<\/li>\n<li>Arbeitstemperatur: 29\/30\u00b0C<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Callebaut Callets Wei\u00df Kuvert\u00fcre eignet sich ausgezeichnet f\u00fcr feine Ganache, Pralinen oder um Schokoladefiguren zu giessen. Ihr Einsatz ist sehr vielseitig: lass Deiner Kreativit\u00e4t freien Lauf!<\/p>\n","protected":false},"featured_media":4827,"comment_status":"open","ping_status":"closed","template":"","meta":[],"labels":[],"product_cat":[126,1102],"product_tag":[1079,1078],"giftcard-category":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v22.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Callebaut Callets Weiss 200 g - Marcel Paa \u2013 Shop Deutschland<\/title>\n<meta name=\"description\" content=\"Callebaut Callets Wei\u00df Kuvert\u00fcre eignet sich ausgezeichnet f\u00fcr feine Ganache, Pralinen oder um Schokoladefiguren zu giessen. 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